Campbell’s cream of mushroom with chicken

When it comes to creating delicious and easy meals, Campbell’s cream of mushroom soup is a staple in many kitchens across the United States. Its rich, creamy texture and savory mushroom flavor make it the perfect base for a wide variety of chicken recipes. Whether you’re preparing a quick weeknight dinner or an impressive dish for guests, Campbell’s cream of mushroom soup can elevate your cooking to a new level. In this guide, we’ll explore a variety of Campbell’s cream of mushroom recipes with chicken that are sure to satisfy your cravings.

Why Campbell’s Cream of Mushroom Soup?

Campbell’s cream of mushroom soup has been a trusted ingredient in American kitchens for generations. It’s not just the taste that makes it special, but also its versatility. The soup’s creamy consistency and deep flavor profile make it an ideal base for countless recipes. Moreover, it saves time in the kitchen, allowing you to create rich, flavorful dishes with minimal effort. Learn more about the history of Campbell’s soup.

Classic Campbell’s Cream of Mushroom Chicken Casserole

Casseroles are a go-to for busy families. They’re easy to make, satisfying, and great for feeding a crowd. This classic chicken casserole made with Campbell’s cream of mushroom soup is comfort food at its best.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can Campbell’s cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup chicken broth
• 1 small onion, finely chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup crushed Ritz crackers
• 2 tablespoons melted butter
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Place the chicken breasts in a large baking dish.
3. In a bowl, mix the Campbell’s cream of mushroom soup, sour cream, chicken broth, onion, garlic powder, onion powder, salt, and pepper until smooth.
4. Pour the mixture over the chicken breasts, ensuring they are fully coated.
5. Sprinkle shredded cheddar cheese over the top.
6. In a separate bowl, combine the crushed Ritz crackers with melted butter, then sprinkle the mixture over the cheese.
7. Bake for 35-40 minutes, or until the chicken is cooked through and the top is golden and bubbly.
8. Garnish with fresh parsley and serve hot.

Find more casserole recipes here.

Campbell’s Cream of Mushroom Chicken and Rice Bake

Chicken and rice are a classic combination that’s elevated by the addition of Campbell’s cream of mushroom soup. This one-pan dish is perfect for a busy weeknight when you need to get dinner on the table quickly.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 cup long-grain white rice
• 1 can Campbell’s cream of mushroom soup
• 1 1/2 cups chicken broth
• 1/2 cup milk
• 1 cup sliced mushrooms
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese (optional)
• Fresh thyme for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large baking dish, combine the Campbell’s cream of mushroom soup, chicken broth, milk, garlic powder, salt, and pepper.
3. Stir in the uncooked rice and sliced mushrooms.
4. Place the chicken thighs on top of the rice mixture.
5. Cover the dish with aluminum foil and bake for 45 minutes.
6. Remove the foil, sprinkle with shredded mozzarella cheese if using, and bake for an additional 10-15 minutes, or until the cheese is melted and the chicken is fully cooked.
7. Garnish with fresh thyme and serve hot.

Explore more rice-based recipes.

One-Pan Campbell’s Cream of Mushroom Chicken with Vegetables

This one-pan meal combines tender chicken, fresh vegetables, and Campbell’s cream of mushroom soup to create a dish that’s both nutritious and delicious. It’s perfect for a wholesome family dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can Campbell’s cream of mushroom soup
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 cups baby potatoes, halved
• 2 cups baby carrots
• 1 cup green beans, trimmed
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large roasting pan, arrange the baby potatoes, baby carrots, green beans, and chopped onion in an even layer.
3. Place the chicken breasts on top of the vegetables.
4. In a bowl, whisk together the Campbell’s cream of mushroom soup, chicken broth, heavy cream, minced garlic, thyme, salt, and pepper.
5. Pour the mixture over the chicken and vegetables, making sure everything is evenly coated.
6. Cover the pan with aluminum foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
8. Garnish with fresh parsley and serve hot.

Check out more one-pan meal ideas.

Campbell’s Cream of Mushroom Chicken and Broccoli Skillet

This skillet recipe is a quick and easy way to enjoy a creamy, flavorful chicken dish with the added bonus of broccoli. It’s perfect for a quick lunch or dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can Campbell’s cream of mushroom soup
• 1/2 cup chicken broth
• 1/2 cup sour cream
• 2 cups broccoli florets
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the chicken breasts with salt, pepper, and paprika.
3. Sear the chicken breasts in the skillet for 4-5 minutes on each side until browned.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the chopped onion and minced garlic. Sauté until softened.
6. Add the Campbell’s cream of mushroom soup, chicken broth, and sour cream. Stir until well combined.
7. Return the chicken to the skillet and spoon some sauce over the top.
8. Add the broccoli florets to the skillet, nestling them around the chicken.
9. Cover the skillet and cook for 10-15 minutes, or until the chicken is cooked through and the broccoli is tender.
10. Garnish with fresh parsley and serve hot.

Learn more about the benefits of adding broccoli to your diet.

Slow Cooker Campbell’s Cream of Mushroom with Chicken

Let your slow cooker do the work with this easy and flavorful recipe. Perfect for busy days, this dish requires minimal effort but delivers maximum flavor.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can Campbell’s cream of mushroom soup
• 1 cup chicken broth
• 1/2 cup sour cream
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a slow cooker, combine the Campbell’s cream of mushroom soup, chicken broth, sour cream, chopped onion, minced garlic, thyme, salt, and pepper.
2. Stir until well mixed.
3. Place the chicken breasts in the slow cooker, ensuring they are fully coated with the sauce.
4. Cover and cook on low for 6-7 hours, or until the chicken is tender and fully cooked.
5. Garnish with fresh parsley and serve hot.

Discover more mushroom recipes.

Campbell’s Cream of Mushroom Chicken Pot Pie

Transform your classic chicken pot pie by using Campbell’s cream of mushroom soup. This dish is a comforting, hearty meal that’s perfect for any occasion.

Ingredients:

• 4 boneless, skinless chicken breasts, cooked and shredded
• 1 can Campbell’s cream of mushroom soup
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 2 cups mixed vegetables (carrots, peas, corn)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 pre-made pie crusts
• 1 egg, beaten (for egg wash)
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the Campbell’s cream of mushroom soup, chicken broth, heavy cream, mixed vegetables, chopped onion, minced garlic, thyme, salt, and pepper.
3. Stir in the shredded chicken until well mixed.
4. Roll out one of the pie crusts and fit it into a 9-inch pie dish.
5. Pour the chicken and vegetable mixture into the pie crust.
6. Roll out the second pie crust and place it over the filling. Crimp the edges to seal the pie.
7. Brush the top crust with the beaten egg.
8. Cut a few small slits in the top crust to allow steam to escape.
9. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
10. Let the pie cool for 10 minutes before slicing.
11. Garnish with fresh parsley and serve hot.

Try more pot pie recipes.

Tips for Cooking with Campbell’s Cream of Mushroom Soup

Use High-Quality Chicken

The quality of your chicken can make a big difference in the final dish. Whether you prefer chicken breasts or thighs, always choose fresh, high-quality cuts. Free-range or organic chicken often has better flavor and texture. Learn more about choosing quality chicken.

Season Generously

While Campbell’s cream of mushroom soup adds a rich, savory flavor to your dishes, don’t forget to season your chicken and vegetables well. Use herbs like thyme, rosemary, or paprika to enhance the overall taste. Salt and pepper are essential for balancing flavors. Read more about seasoning your food.

Add Fresh Vegetables

Incorporating fresh vegetables like broccoli, carrots, or green beans can boost the nutritional value of your dish while adding color and texture. Vegetables pair beautifully with the creaminess of the soup and help create a well-rounded meal. Discover the benefits of adding vegetables to your meals.

Experiment with Grains

While rice is a popular choice for chicken and cream of mushroom dishes, don’t be afraid to experiment with other grains like quinoa, farro, or barley. These grains add a unique texture and can absorb the flavors of the soup beautifully. Explore different grains and their benefits.

Why Choose Campbell’s Cream of Mushroom Soup?

Campbell’s cream of mushroom soup is a trusted product that delivers consistent results. It has a rich, creamy texture and a deep, savory flavor that enhances any dish it’s added to. Moreover, it’s versatile and can be used in a wide variety of recipes, from casseroles to slow cooker meals. Additionally, using Campbell’s cream of mushroom soup saves time, allowing you to create delicious, homemade meals without spending hours in the kitchen. Learn more about Campbell’s products.

Conclusion: Discover the Joy of Cooking with Campbell’s Cream of Mushroom Soup

Campbell’s cream of mushroom soup is more than just a pantry staple; it’s a key ingredient that can transform simple chicken recipes into comforting, flavorful meals. Whether you’re making a classic casserole, experimenting with a one-pan dish, or creating a hearty pot pie, Campbell’s cream of mushroom soup provides the perfect base. The recipes and tips shared in this guide are just the beginning. So, grab a can of Campbell’s cream of mushroom soup, some chicken, and get cooking. Your family will love the delicious results!