Cream of mushroom recipes with chicken and rice

Chicken and rice are a classic duo that has stood the test of time. When combined with the rich, savory flavor of cream of mushroom soup, this simple pairing transforms into a comforting meal that’s perfect for any occasion. In this blog post, we’ll explore a variety of Cream of Mushroom Recipes with Chicken and Rice. From traditional casseroles to unique twists on this beloved combination, you’ll find recipes that are sure to become family favorites.

Why Chicken, Rice, and Cream of Mushroom?

Chicken, rice, and cream of mushroom soup create a perfect harmony of flavors and textures. The tender chicken, fluffy rice, and creamy soup blend together to form a meal that is both hearty and satisfying. Moreover, Cream of Mushroom Recipes with Chicken and Rice are versatile, so whether you’re cooking for a busy weeknight or planning a special dinner, they’re always a hit. Additionally, these ingredients are easy to find and simple to prepare, making them a staple in many kitchens.

The Classic Cream of Mushroom Chicken and Rice Casserole

This classic dish is a must-try if you’re looking for delicious Cream of Mushroom with Chicken and Rice. It’s easy to prepare and always pleases a crowd.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 1 can of cream of mushroom soup
• 1 1/2 cups chicken broth
• 1/2 cup milk
• 1 small onion, finely chopped
• 1 cup sliced mushrooms
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (optional)
• Fresh parsley for garnish

Instructions:

1. First, preheat your oven to 350°F (175°C).
2. Next, in a large mixing bowl, combine the cream of mushroom soup, chicken broth, milk, garlic powder, thyme, salt, and pepper. Stir until well mixed.
3. Then, spread the uncooked rice evenly across the bottom of a greased 9×13-inch baking dish.
4. Arrange the chicken breasts on top of the rice.
5. Afterward, scatter the chopped onions and sliced mushrooms over the chicken.
6. Now, pour the soup mixture over the chicken and rice, ensuring everything is evenly covered.
7. Finally, cover the dish with aluminum foil and bake for 1 hour.
8. After 1 hour, remove the foil, sprinkle the cheese on top (if using), and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
9. Garnish with fresh parsley and serve hot.

For more casserole recipes, check out this link.