Cream of mushroom recipes

When it comes to versatile ingredients that can enhance almost any dish, cream of mushroom soup tops the list. Whether you’re looking to create a hearty meal for your family or add a gourmet twist to a classic dish, this creamy concoction can do it all. In this blog post, we’ll dive into the world of cream of mushroom recipes. We’ll explore traditional favorites, innovative new dishes, and everything in between. Get ready to elevate your culinary game!

What Is Cream of Mushroom Soup?

Cream of mushroom soup is a rich, creamy blend of mushrooms, cream, and broth. It’s often thickened with flour or cornstarch, giving it a velvety texture that’s perfect for cooking. This soup can be enjoyed on its own, but its true potential shines when used as a base in various recipes. Learn more about the history of cream of mushroom soup.

Why Use Cream of Mushroom Soup?

The creamy texture and savory flavor of cream of mushroom soup make it an excellent base for many dishes. It adds depth to casseroles, enhances the flavor of sauces, and can even be used as a stand-alone ingredient in soups and stews. Plus, it’s a great way to save time in the kitchen. With one can of soup, you can create a multitude of cream of mushroom recipes without the need for extensive prep work.

Classic Cream of Mushroom Recipes

Creamy Chicken and Mushroom Casserole

This dish is a staple in many households. The combination of tender chicken, savory mushrooms, and creamy sauce creates a comforting and satisfying meal. This is one of the most beloved cream of mushroom recipes.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can of cream of mushroom soup
• 1/2 cup sour cream
• 1/2 cup chicken broth
• 1 cup sliced mushrooms
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup breadcrumbs
• 2 tablespoons butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Place the chicken breasts in a baking dish.
3. In a bowl, mix the cream of mushroom soup, sour cream, chicken broth, mushrooms, garlic powder, salt, and pepper.
4. Pour the mixture over the chicken.
5. Sprinkle shredded cheese over the top.
6. Combine breadcrumbs and melted butter, then sprinkle over the cheese.
7. Bake for 35-40 minutes, or until the chicken is cooked through and the top is golden and bubbly.
8. Serve hot with a side of steamed vegetables or a fresh salad.

Green Bean Casserole

No holiday table is complete without a classic cream of mushroom recipe like this green bean casserole. This recipe is simple, yet packed with flavor.

Ingredients:

• 2 cans of green beans, drained
• 1 can of cream of mushroom soup
• 1/2 cup milk
• 1 cup French fried onions
• 1/2 teaspoon black pepper
• 1/2 teaspoon soy sauce

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the cream of mushroom soup, milk, soy sauce, and black pepper.
3. Add the green beans and 1/2 cup of the French fried onions. Stir until well coated.
4. Pour the mixture into a baking dish.
5. Bake for 25 minutes.
6. Sprinkle the remaining French fried onions on top and bake for an additional 5 minutes.
7. Serve warm, and watch it disappear from the table!

Innovative Cream of Mushroom Recipes

Cream of Mushroom Risotto

Risotto is often considered a gourmet dish, but using cream of mushroom soup as a base makes it easier to prepare without sacrificing flavor. This is an innovative twist on traditional cream of mushroom recipes.

Ingredients:

• 1 cup Arborio rice
• 1 can of cream of mushroom soup
• 4 cups chicken or vegetable broth, heated
• 1/2 cup white wine
• 1/2 cup grated Parmesan cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup sliced mushrooms
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. In a large pan, melt the butter over medium heat.
2. Add the chopped onion and garlic, sauté until translucent.
3. Add the Arborio rice and cook for 2 minutes, stirring constantly.
4. Pour in the white wine and cook until the liquid is absorbed.
5. Begin adding the broth, one ladle at a time, stirring frequently. Wait until the liquid is almost absorbed before adding the next ladle.
6. After about 15 minutes, stir in the cream of mushroom soup and sliced mushrooms.
7. Continue to cook, adding more broth as needed, until the rice is creamy and tender.
8. Stir in the Parmesan cheese and season with salt and pepper.
9. Serve hot, garnished with additional Parmesan and fresh herbs.

Cream of Mushroom Stuffed Chicken Breasts

This dish takes chicken breasts to the next level by stuffing them with a creamy mushroom mixture. It’s elegant enough for a dinner party but easy enough for a weeknight meal. This is another example of how versatile cream of mushroom recipes can be.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can of cream of mushroom soup
• 1/2 cup cream cheese, softened
• 1 cup chopped spinach
• 1/2 cup shredded mozzarella cheese
• 1/2 cup breadcrumbs
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the cream of mushroom soup, cream cheese, chopped spinach, garlic powder, salt, and pepper.
3. Carefully cut a pocket into each chicken breast.
4. Stuff each breast with the mushroom mixture, then secure with toothpicks.
5. Heat the olive oil in a large oven-safe skillet over medium-high heat.
6. Sear the chicken breasts on both sides until golden brown.
7. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through.
8. Sprinkle shredded mozzarella on top during the last 5 minutes of baking.
9. Serve with a side of roasted vegetables or a crisp salad.

Vegetarian and Vegan Options

Vegan Cream of Mushroom Soup

For those who prefer a plant-based diet, this vegan version of cream of mushroom soup is just as creamy and delicious as the original, making it a perfect addition to your collection of cream of mushroom recipes.

Ingredients:

• 2 cups sliced mushrooms
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons flour
• 1 cup coconut milk
• 2 cups vegetable broth
• 1 tablespoon soy sauce
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onions and garlic, sauté until softened.
3. Add the sliced mushrooms and cook until they release their liquid.
4. Stir in the flour and cook for 2 minutes, stirring constantly.
5. Slowly pour in the vegetable broth, stirring to avoid lumps.
6. Add the coconut milk, soy sauce, and thyme.
7. Bring to a simmer and cook for 10 minutes, stirring occasionally.
8. Season with salt and pepper, then blend with an immersion blender until smooth.
9. Serve hot with a drizzle of olive oil and a sprinkle of fresh herbs.

Cream of Mushroom Quinoa Bake

This hearty quinoa bake is packed with protein and flavor. It’s a great option for a meatless Monday or as a side dish for a larger meal. It’s one of the more unique cream of mushroom recipes that will delight your taste buds.

Ingredients:

• 1 cup quinoa, rinsed
• 1 can of cream of mushroom soup (use vegan if preferred)
• 2 cups vegetable broth
• 1 cup chopped broccoli
• 1 cup sliced mushrooms
• 1/2 cup shredded vegan cheese (optional)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large pot, combine the quinoa and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
3. In a large bowl, mix the cooked quinoa, cream of mushroom soup, chopped broccoli, sliced mushrooms, garlic powder, salt, and pepper.
4. Transfer the mixture to a baking dish.
5. Sprinkle with shredded vegan cheese and breadcrumbs, if using.
6. Bake for 25-30 minutes, or until the top is golden and crispy.
7. Serve hot, either as a main dish or a side.

Tips for Cooking with Cream of Mushroom Soup

Choose High-Quality Ingredients

The quality of your ingredients can make a big difference in the final dish. Opt for fresh mushrooms, high-quality cream, and flavorful broth. If you’re using canned soup, choose a brand with minimal additives and preservatives.

Experiment with Flavors

Don’t be afraid to get creative in the kitchen. Add herbs like thyme, rosemary, or sage to your dishes for an extra layer of flavor. You can also experiment with different types of mushrooms, such as shiitake, portobello, or cremini.

Use It as a Thickener

Cream of mushroom soup can be an excellent thickener for sauces and stews. If your dish is too thin, try adding a spoonful or two to achieve the desired consistency. Just remember to adjust the seasoning accordingly, as the soup can be quite salty.

Make It from Scratch

If you have the time, making your own cream of mushroom soup from scratch can elevate your dishes even further. Homemade soup often has a richer flavor and creamier texture than store-bought versions. Plus, you can control the ingredients, making it healthier and more tailored to your taste. Try this homemade cream of mushroom soup recipe.

Conclusion: Endless Possibilities with Cream of Mushroom Soup

Cream of mushroom soup is a kitchen staple for a reason. Its creamy texture and savory flavor make it a versatile ingredient that can be used in a wide variety of dishes. Whether you’re cooking a classic casserole, experimenting with new flavors, or whipping up a quick weeknight dinner, cream of mushroom recipes are the perfect way to enjoy this ingredient. The recipes and tips we’ve shared are just the beginning. So grab a can of cream of mushroom soup, roll up your sleeves, and start creating delicious dishes your family will love.